Jobs at Silverado

Employment at Scottsdale Silverado Golf Club

Located in the heart of “America’s Golf Capital” Scottsdale Silverado is always looking for friendly, courteous, and highly motivated people who will work to exceed guests’ expectations. Our team prides itself on being genuine which helped establish Silverado as one of the friendliest courses in the Valley (4.8 out of 5 stars). Thank you for your interest in joining the team at Scottsdale Silverado. We look forward to speaking to you in hopes of creating our shared vision of success. Scottsdale Silverado Golf Club is an Equal Opportunities Employer.


Click a button below to view openings for that area of service.

Course and Grounds

Greenskeepers and Equipment Operators

Pay:   TBD
Type: Full Time – 40 hours per week (4:00 am – 12:30 pm) with benefits.

Type: Part Time – 24 hours per week


We are currently seeking both full time and part time Golf Course Greenskeepers and Equipment Operators to perform tasks to maintain the golf course grounds.

Responsibilities and Duties

  • Perform golf course maintenance tasks using handheld equipment and tools
    • Edging, trimming, and backpack blowers
    • Weed and debris clean up
    • Rakes and maintains bunkers
  • Equipment Operator
    • Mowers, utility vehicles, and tractors
    • Operate equipment safely with awareness to surroundings
  • Course Set – Up
    • Daily routine includes cup cutting, bunker prep, cart path sweeping
    • Attention to course presentation
  • Requirements
    • Reliable and hard working able to work early mornings and every other weekend
    • Stamina based on weather conditions and physically demanding work
    • Able to work overtime when needed
    • Self-motivated team player


Food and Beverage


Pay:   Depends on Experience
Type: Full Time – 40 hours per week will benefits.

Type: Part Time – 24 hours per week

We are currently seeking a Cook with experience in making made-to-order sandwiches, burgers, salads, and pizzas.

Responsibilities and Duties

  • Cook all items required by menu following designated recipes and procedures.
  • Demonstrate a comprehensive knowledge of food preparation and handling techniques.
  • Expedite orders in a timely manner.
  • Stores food items properly when not in use. Maintains a clean and sanitary work area throughout shift.
  • Monitors inventory rotation to maintain fresh product with little or no waste.
  • Provides clean, safe, and neat environment for customers, self, and staff.


  • Reliable and hardworking.
  • Able to work weekends and overtime when needed.
  • Able to stand for long hours and lift over 30 pounds
  • Self-motivated and a team player.


  • High school diploma or GED.
  • One to two years of experience in a kitchen environment.
  • Food and Safety Sanitation Training

Golf Operations


Type: We do not have anything available at this time, however, feel free to fill out an online application.